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На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое dead spit - определение
A DEVICE CONSISTING OF A METAL SPIT WHICH MAY BE EQUIPPED WITH FEET, WITH A NUMBER OF HOOKS, LOOPS AT ONE OR BOTH ENDS FOR HANGING, AND A ROTATING MECHANISM. USED FOR HOLDING MEAT TO BE COOKED OVER AN OPEN FLAME OR OTHER HEAT SOURCE.
Spitroast; Spit (cooking aide); Spit roast; Rotiserie; Meat cone; Mechanical spit; Broiling spit; Spit roasts; Roasting spit; Spit-roasting
Spit-take
COMIC REACTION
Spit take; Spittake
A spit-take is a comedic technique or reaction in which someone spits a drink, or sometimes food, out of their mouth as a reaction to a surprising or funny statement.
Spit Junction, New South Wales
![Spit Junction tram line]] 3 November 1900](https://commons.wikimedia.org/wiki/Special:FilePath/Spitt junction mosman 1900.jpg?width=200 "Spit Junction tram line]] 3 November 1900")
LOCALITY IN NEW SOUTH WALES, AUSTRALIA
Spit Junction
Spit Junction is an urban locality in the suburb of Mosman in Sydney, New South Wales, Australia. Spit Junction is in the local government area of the Municipality of Mosman and is part of the Lower North Shore.
dead centre
WIKIMEDIA DISAMBIGUATION PAGE
Dead Center (album); Dead centre; Dead center (disambiguation); Dead Center
¦ noun the position of a crank when it is in line with the connecting rod and not exerting torque.
Википедия
Rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting.
